Misal

Self Torture !!

Ingredients
200g matki
3 medium onions, chopped
2 potatoes, chopped
3 tomatoes, chopped
½ tsp ginger garlic paste
2 tbsp kanda-lasoon masala
1 tsp red chilly powder
½ cup water
salt to taste
oil for cooking

Method
Soak the matki overnight.
Drain the water and keep aside for (12+12+12) hrs so that it sprouts.
Boil the matki.
Pour some oil in a non stick pan. Allow it to heat.
Add some ginger-garlic paste. Stir twice.
Add the onions. Fry till it is half done.
Add the potato. Fry till it is half done.
Add the tomato. Fry till it is half done.
Add the kanda-lasoon masala. Follow with the chilly powder. Top up with the garam masala.
Add the matki. Add the salt to taste. If required, add the water till the consistency is satisfactory.
Relish.